SEAPOINT BAR & RESTAURANT
We also cater for special events.
To book call 041 98 22333
A warm welcome and a roaring fire await in our bar and restaurant. Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.
Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality and value of our food, delivered with a warm and friendly service.
Our menu is packed with golfer’s favourites, cooked using the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.
Menus
STARTERS & LIGHT BITES
Homemade Seasonal Soup of the Day, Freshly Baked Brown Bread €6.50
Chorizo & Mussels, Tomato & Garlic Cream, Pimento, Crusty Bread €9.00/€14.95
Chicken Classic Caesar Salad, Baby Gem, Rocket, Herb Croute, Parmesan €7.50/€14.95
Italian Bruschette, Tomato, Basil, Red Onion & Mozzarella, Balsamic on Ciabatta €8.50
Smoked Salmon, Wasabi & Horseradish Cream, Dressed Leaves, Homemade Brown €9.95
Sticky Asian Wings, Fresh Herbs & Chilli, Roast Garlic & Cream Cheese Dip €10.50/€14.50
SANDWICHES
Classic Ploughman’s, Mature Cheddar, Baked Ham, Ballymaloe Relish €11.95
Mediterranean Vegetable, Goat’s Cheese, Pepperonata, Red Onion Marmalade €11.50
Steak Sandwich, Sauté Mushroom & Onion, Melted Mozzarella & Rocket €17.50
Open Smoked Salmon & Prawn, Classic Marie-Rose, on Homemade Brown €12.95
All served on Artisan Ciabatta/Homemade Brown Bread, Seasonal Leaves, House Fries
Penne Arabiatta, Capicum Pepper, White Onion, Spicy Tomato Cream €16.50
Chicken Asian Noodle Stir-Fry, Julienne of Vegetables, Broccoli & Spring Onion €17.95
Thai Red Curry, Chicken Strips, Peppers, Onion, Coconut Milk, Basmati, Rice €18.50
Pan-Fried Chicken Provençale, Parmesan Crust, Baby Boiled Potatoes,Sauté Greens €18.50
Five-mile Town Goat’s Cheese Salad, Cous-Cous, Roasted Beetroot, Aged Balsamic €17.50
8oz “28 Day dry-aged” Sirloin, Homemade Onion Rings, Fries & Cognac Pepper Sc €27.50
Seapoint Burger, 6oz Pattie, Cheddar, Onion Rings, Chilli Aoili, Home Fries €17.95
Chicken Fillet Burger, Onion, Cheddar & Tomato, House Sauce €17.95
Beer-battered Fillet of Cod, Mint & Pea Puree, Tartare, Lemon & Fries €18.50
Opening Hours
Bar
Monday CLOSED
Tuesday 11am – 6pm
Wednesday CLOSED
Thursday 10am – 6pm
Friday 10am – 9pm
Saturday 10am – 9pm
Sunday 10am – 8pm
Restaurant
Monday CLOSED
Tuesday 12pm – 4pm
Wednesday CLOSED
Thursday 12pm – 4pm
Friday 12pm – 8pm
Saturday 12pm – 8pm
Sunday 12pm – 8pm