SEAPOINT BAR & RESTAURANT
A warm welcome and a roaring fire await in our newly renovated, luxurious bar and restaurant. Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.
Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality of our food, delivered with a warm and friendly service.
Our menu is packed the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.
ENQUIRE TODAY
Menus
Starters
Soup du Jour
Home made soup of the day served with homemade wheaten brown bread
Garlic mushrooms
Pan-seared cup mushrooms served cooked in a garlic cream sauce served on toasted sourdough toast served with garlic Aioli
Tomato and Basil Bruschetta
Tomatoes, diced red onion and melted mozzarella, basil pesto on toasted ciabatta
Mains
Roast of the day
Roast of the day served with creamy mash potatoes steamed seasonal vegetables and finished with a thyme jus (ask server for details)
Stuffed Fillet of Roast Chicken
Roast stuffed fillet of Chicken served with creamy mash potatoes steamed seasonal vegetables and finished in a tasty homemade gravy
Darn of Irish Salmon
Pan seared Darn of Irish salmon served with herb buttered jersey royals steamed seasonal vegetables and finished in a dill and lemon cream sauce and deep fried capers
Chicken and Chorizo pasta
Strips of fresh fillet of chicken diced Spanish Chorizo and white onion in a garlic cream sauce served with a pesto croute
Tea or coffee
€22.95pp
Available from 1.30pm – 6.30pm every Sunday
Bar Menu
Lite Bites
Seapoint sausage rolls
2 Homemade sausage rolls served with ballymaloe relish, tea or coffee €7.95
Homemade scone
Fresh cream and homemade jam on a warm homemade scone served with tea or coffee €5.00
Asian sticky wing
Fresh Irish chicken wings in our house Asian inspired sauce served with roast garlic Aioli and celery sticks €10.95
Share Platters
Share Platter for 2
Homemade Seapoint sausage rolls, beer battered onion rings and Asian chicken wings and chicken goujons served with roast red pepper aioli €20.00
Sandwiches
Soup and sandwich combo
Home made soup of the day with toasted sandwich of your choice.
Choose 2 filling for toasty , ham, cheese, chicken, salad, tomato, onion €11.95
Ultimate classic club
Triple layer sandwich of chicken, smokey bacon, sliced avocado, hard boiled egg fresh salad leaves sliced red onion and slice tomato finished with house garlic mayo served with double dropped fries €12.95
Classic blt
Crispy back bacon sliced tomatoes and fresh baby gem lettuce on multigrain sliced pan finished with house garlic mayo served with double dropped fries €9.95
Seapoint 6oz beef Burger
Double beef pattie topped off with melted cheddar cheese sliced tomato baby gem lettuce and tobacco onions dressed with house burger sauce and topped off with homemade onion rings and double dropped fries €15.95
Guinness steak pie
Slow braised Irish beef pieces topped off with butter puff pastry served with creamy mash potatoes and steamed seasonal vegetables €15.95
Chicken and mushroom pot pie
Sliced chicken , carrots and closed cup mushrooms in a creamy white sauce topped off with butter puff pastry served with creamy mash potatoes and steamed seasonal vegetables €14.95
Available Tuesday – Sunday, 1.30pm – 4.30pm
Full Irish
Bacon, sausage, fried egg, black and white pudding, hash brown and grilled tomato served with white toast tea or coffee €13.50
Scrambled Eggs and Smoked Bacon
Annagassan Smoked Salmon with fresh chives and free-range eggs on homemade wheaten brown bread €12.50
Balsamic Eggs Crispy Bacon and Avocado
Balsamic poached eggs crispy smokey bacon smashed Avocado on sourdough bloomer bread €11.95
Cinnamon French Toast
Cinnamon French toast served with crispy bacon and organic maple syrup €9.95
Belgium Waffles
Warm Belgium waffles with peanut butter cream red chard leaves and edible flowers €12.95
Available Tuesday – Sunday, 11am – 1.30pm
Opening Hours
Bar
Monday CLOSED
Tuesday 11am – 8pm
Wednesday 11 am – 8pm
Thursday 11am – 10pm
Friday 11am – 10.30pm
Saturday 11am – 10pm
Sunday 11am – 8pm
Restaurant
Monday CLOSED
Tuesday 11am – 7pm
Wednesday 11am – 7pm
Thursday 11am – 9pm
Friday 11am – 9.30pm
Saturday 11am – 9pm
Sunday 11am – 8pm