Seapoint Bar & Restaurant 2022-12-20T11:22:23+00:00


We also cater for special events.
To book call 041 98 22333 or email [email protected]

A warm welcome and a roaring fire await in our bar and restaurant. Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.

Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality and value of our food, delivered with a warm and friendly service.

Our menu is packed with golfer’s favourites, cooked using the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.


Soup and Sandwich Combo 

Homemade soup of the day with sandwich of your choice. 

Create your own toasted sandwich with 2 fillings of your choice, chicken, bacon, ham, cheese, onion, tomatoes, salad leaves. 


Festive Sandwich 

Fresh baked turkey, baked limerick ham, cranberry stuffing and crisp baby gem lettuce  

served with homemade fries  


Classic Club Sandwich 

Triple layer sandwich of chicken, bacon and sliced avocado with a hard boiled egg, baby gem lettuce o served with homemade fries 


Steak and Guinness pie 

Prime Irish beef pieces closed cup mushrooms in house gravy topped with puff pastry served with a fresh vegetable and mashed potatoes    


 Seapoint Burger  

Two beef burgers topped with melted white cheddar sliced red onion, served with fries and  onion rings  


Seapoint Tiger Prawn Scampi 

Seasoned Tiger prawns coated in golden breadcrumbs served on a bed of dressed rocket leaves homemade tartar sauce wedge of lemon and fries 


Chicken Pot Pie  

Strips of chicken mushrooms and carrots  topped with puff pastry

served with fresh vegetables and mashed potato   


Share platter for 2 

Asian wings, spicy wedges, sausage rolls, steak bites garlic mushrooms and homemade breaded onion rings served with a spicy chilli mayo dip 


Full Irish

Bacon, sausage, fried egg white Pudding Black Pudding Hash brown and tomato served with toast and tea or coffee


Scrambled Eggs and Smoked Salmon

Annagassan Smoked Salmon with fresh chives and free range eggs on homemade wheaten brown bread


Balsamic Eggs, Crispy Bacon & Avocado

Bacon, sausage, fried egg white pudding, black pudding, hash brown and tomato served with toast & tea or coffee


Cinnamon French Toast

Cinnamon French Toast served with crispy smoked bacon & organic maple syrup


Belgium Waffles

Warmed Belgium waffles with peanut butter cream, red chard leaves & edible flowers



Soup du jour 

Homemade soup of the day served with homemade wheaten brown bread  


Deep Fried Breaded Brie 

Golden crumbed breaded brie served with dressed salad leaves and cranberry jelly 


Thai Chicken Parcels 

Fresh Irish chicken in a peanut butter Asian sauce, julienne of vegetables in filo pastry parcel served with dressed house salad leaves  


Golden Garlic Mushrooms  

Deep fried breaded Mushrooms served on a bed of dressed lettuce leaves and served with garlic aioli


Salmon and Cod Fish Cakes  

Homemade salmon and cod fish cakes served with dressed salad and homemade rustic tartar sauce 


Annagassan Smoked Salmon  

Annagassan Smoked Salmon, fennel and beetroot puree on a seasoned wholemeal blini 


Classic Prawn Cocktail with Avocado Salsa 

Boston cold water prawns in a brandy Marie rose sauce with Avocado and shredded baby gem lettuce   


Classic Caesar Salad  

Baby gem lettuce smoked bacon lardons garlic croutes and freshly grated parmesan tossed in house Caesar dressing served with basil pesto croute  




Ballotine of Chicken 

Ballotine of chicken stuffed with clonikily black pudding and leek coated in a golden crumb and served with seasoned sautéed potatoes  and steamed seasonal vegetables  


Darn of Irish Salmon 

Darn of fresh Salmon on a bed of dill mash with steamed seasonal vegetables finished in a chive and lemon cream sauce   


Fillet of Chicken Stuffed with Smoked Salmon Mousse 

Fillet of Chicken stuffed with smoked salmon fresh herb and cream cheese served with creamy mash potatoes and seasonal veg and finished in a white wine cream sauce  


Tiger Prawn Scampi 

Tiger prawns coated with golden breadcrumbs served on a bed of dressed salad leaves and served with wedge of lemon and homemade rustic tartar sauce  


  Seapoint 6oz Burger  

6 oz beef Patti on brioche bun dressed with baby gem lettuce sliced tomato and red onion finished with house spiced mayo and homemade onion rings and double dropped seasoned fries  


Pasta Carbonara  

Strips of fresh chicken, smoked bacon, sliced cup mushrooms in a white wine garlic cream sauce dressed with freshly grated parmesan shavings and pesto croute 


8oz Striploin Steak  

8oz sirloin steak served with homemade onion rings brandy peppercorn sauce and double dropped fries   


Roast of the Day  

 Roast of the day served with creamy mash potatoes, steamed seasonal vegetables and crispy roast potatoes finished with a thyme jus 

Ask server for roast of the day


Asian Chicken Stir-fry 

Strips of chicken, julienne of vegetables and medium egg noodles tossed in our house Asian sauce  


Opening Hours



Tuesday 11am – 6pm

Wednesday CLOSED

Thursday 10am – 6pm

Friday 10am – 9pm

Saturday 10am – 9pm

Sunday 10am – 8pm



Tuesday 12pm – 4pm

Wednesday CLOSED

Thursday 12pm – 4pm

Friday 12pm – 8pm

Saturday 12pm – 8pm

Sunday 12pm – 8pm


To book the  Links Restaurant;


041 988 22333